Brown Basmati
Only the husk removed. Nutty, chewy and high in fibre, with the aroma that only true basmati carries.
- Grain
- Long grain, bran intact
- Ageing
- Aged 12 months
- Best for
- Salads, grain bowls and high-fibre meals
- Pack sizes
- 1 kg, 5 kg
How to cook it
Soak 1 hour. Simmer in 2× water for 35–40 minutes. Rest 10 minutes.