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A step below Classic in age, with the same extra-long grain. Elongates beautifully and stays firm for pulao.
- Grain
- Extra-long grain, 8 mm+
- Ageing
- Aged 18 months
- Best for
- Pulao and festive rice dishes
- Pack sizes
- 1 kg, 5 kg, 10 kg
How to cook it
Soak 30 minutes, cook in 1.5× water, rest 10 minutes before fluffing.