White Sella
White Sella
Steam-parboiled after husking for a whiter grain that still holds firm under heavy handling.
- Grain
- Extra-long parboiled, white
- Ageing
- Aged 18 months
- Best for
- Caterers and large gatherings
- Pack sizes
- 5 kg, 20 kg, 25 kg
How to cook it
Soak 45 minutes. Boil until 80% done, layer and steam.