Paddy procured directly from growers in the Basmati belt, sampled and tested on arrival.
Multi-stage cleaning removes dust, stones and foreign matter before husking.
Precision hullers and whiteners mill the grain to specification with minimal breakage.
Optical sorters reject discoloured and immature grains for a uniform, export-grade lot.
Grain rested in controlled warehousing to develop aroma, elongation and cooking quality.
Final grading, polishing and packing — private label available, 1 kg to 50 kg bags.